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1 (10.75 ounce) can condensed tomato soup
1 pound ground beef
1 cup uncooked instant rice
1 egg, slightly beaten
1/4 cup minced onion
1 teaspoon salt
2 tablespoons shortening
1 clove garlic, minced
DIRECTIONS
In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.
In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.
Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.

The kids playing on the stairs.Sadie likes music and will dance too! I love this: she warms up and finds the beat, then she takes off!
A new little porch swing. Thanks Pam!

The first swing.
There are no words to describe how much we love this kid!