Halupki Casserole (Unstuffed Cabbage)
1 1/2 lb cabbage (medium size)
1 lb ground beef
1 small onion chopped
1/3 c uncooked instant rice
1 can tomato soup
1 1/2 cups water
1 tsp salt
dash garlic powder
Chop cabbage up into small pieces. Place cabbage in bottom of baking dish. Brown meat and onion. Stir in rice. Pour over cabbage. Mix tomato soup and water. Pour over entire casserole. Bake covered at 350 degrees for one to one and a half hours until cabbage is done. When cooked, stir completely. Be sure cabbage is on the bottom of the casserole or it wont cook. I did this in the crock pot on high for 4 hours.
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